By: Jake
Greetings from Toronto. What a nice dinner! It looks great. I’m going to cook it up. Thank you for your clear directions.
View ArticleBy: noga
it is so great but how we can do fast food without microwave? are the pressure pan is more effecient? Thanks
View ArticleBy: Lorraine
I think more of us would be vegetarians with know how like this. Thank you!
View ArticleBy: Mona
I’m a yogini from India (originally from Iran )but living in India for 4 years, the Indian vegetarian foods are awesome, thanks for sharing one of them so clearly and nicely here !
View ArticleBy: al
Asafoetida powder, also known as Hing, is a crucial ingredient in Indian vegetarian cooking.
View ArticleBy: Glenn Williams
Fantastic recipes. I absolutely loved the soup (used an american pumpkin as well, delicious!). Namaste, Ram!
View ArticleBy: chad henry
Hi, it’s easier to say “Hing” but you’ll find it in the Indian groceries and elsewhere as asafetida–it’s pronounced ass uh FET id uh. Easier to say than to spell.
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