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By: Jake

Greetings from Toronto. What a nice dinner! It looks great. I’m going to cook it up. Thank you for your clear directions.

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By: noga

it is so great but how we can do fast food without microwave? are the pressure pan is more effecient? Thanks

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By: Lorraine

I think more of us would be vegetarians with know how like this. Thank you!

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By: Mona

I’m a yogini from India (originally from Iran )but living in India for 4 years, the Indian vegetarian foods are awesome, thanks for sharing one of them so clearly and nicely here !

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By: Richard

Nice recipe, but what is asfodia powder?

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By: Isabel

so beutiful and so easy! Thanks!

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By: al

Asafoetida powder, also known as Hing, is a crucial ingredient in Indian vegetarian cooking.

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By: Glenn Williams

Fantastic recipes. I absolutely loved the soup (used an american pumpkin as well, delicious!). Namaste, Ram!

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By: ann

al,all your stuff is wonderful.from cooking to yoga. thank you ann good

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By: chad henry

Hi, it’s easier to say “Hing” but you’ll find it in the Indian groceries and elsewhere as asafetida–it’s pronounced ass uh FET id uh. Easier to say than to spell.

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